best bars in independence have read about rating wine by the "finish" or "flavor" and by "dryness" or "fragrance". But have you any idea why these terms are employed? In past times, a 30 point rating scale was in use, as opposed to the current 100 point scale used and it is for the above qualities that ratings are tallied and submitted. But these days, many wine enthusiasts and proprietors of lounge bars and wine bars, even those that went to college or sommelier school, feel that there is more information to be gained by trying different types of wines and seeing how they rate on a more personal level, based on enjoyment and pleasurability.

Many wine critics and bars in Independence and round the US do not use the wine rating scale. bars in independence and enthusiasts would rather form their own opinion, predicated on their very own palate and experience. When rating wines formally, there are times when someone might rate a wine with an increased point count but believe that the wine had not been actually that enjoyable. This potentiality rubs some wine lovers the wrong manner and so they have abandoned the idea scale altogether and only choosing wines which are pleasing with their palate first.

So, is the 100 point scale useful? In the event you stick with the opinions of wine publications, or with personal reviews from owners of Independence bars and wine lovers you understand and like? Really, you should use both. It might be fun to compare wines, and it's really helpful to have various opinions about the same wine from expert resources and people you trust.

One thing that lots of wine tastings do is concentrate on aroma and flavor. These are important parts of the wine tasting experience whatever the scale you're using or not using. However, the individual doing the tasting may not be familiar with a few of the subtleties of flavor and aroma a scale might expect a taster to get. A good example is really a person who has never tasted German wine before being told that the wine has earthy flavors.


There are many aspects of wine that affect the taste and aroma. For instance, a dry red or white wine could be sweetened by way of a fruity flavor. A delicate rose flavor will come from a top variety riesling. The common wine taster just cannot keep up with all the subtle variations and so many wine lovers are determined it is more important to let the taster taste and share their experience within their own words.